Philly Steak Mac and Cheese
- March 9, 2022
- 6
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Ingredients
- 4 tbsp olive oil, divided
- 1½ to 2 lbs tenderloin or sirloin steak,
- thinly sliced against the grain
- 2 yellow onions, thinly sliced
- 2 green bell peppers, seeded and
- thinly sliced
- 1 tsp ground mustard
- 1 tsp ground cayenne pepper
- 1 tsp kosher salt
- 1½ tsp freshly ground black pepper
- ¼ cup all-purpose flour
- 2 tbsp Worcestershire sauce
- 1 lb elbow macaroni
- ¼ cup unsalted butter, melted
- 1 cup beef broth
- 2 cups heavy cream
- 2 cups shredded provolone
- 2 cups shredded white cheddar cheese
Directions
- Step 1
- Preheat oven to 350° F. Spray a 13 x 9-inch baking dish with cooking spray.
- Step 2
- Place the steak slices in a medium-size bowl and season with ground mustard, cayenne pepper, salt and black pepper. Mix well and set aside.
- Step 3
- Heat 2 tbsp of olive oil in a large nonstick skillet over medium-high heat and sauté the onion and green peppers until the peppers are lightly browned and onions turn translucent. Remove from pan and set aside.
- Step 4
- Using the same skillet, heat 2 tbsp of olive oil and place the steak in a single layer
- Step 5
- you may have to work in batches, depending on the size of your pan. Crowding the pan prevents the steak from browning nicely. Cook for about 2-3 minutes on each side. Repeat with remaining steak slices if needed. Remove the pan from heat, whisk in flour and top with Worcestershire sauce.
- Step 6
- In a large pot, prepare macaroni according to package directions. Drain and return to the pot. Add the steak, onions and green peppers along with the remaining ingredients and mix well.
- Step 7
- Pour the macaroni mixture into the baking dish. Bake 25 to 30 minutes or until mixture is hot (at least 165° F in center) and the cheese is melted.
