Classic Mint Julep
Watermelon Martini
Pastry-Wrapped Baked Brie with Sautéed Plums and Shallots
Wasabi Honey Coleslaw
Caribbean Burgers with Tropical Fruit Salsa
Philly Steak Mac and Cheese
Tequila-Lime Chicken Tacos with Creamy Cilantro-Jalapeño Sauce
Coconut-Peanut Curry Chicken
Root Beer-Glazed Baby Back Ribs
Stephen’s love of cooking, launched at age 8 in a next-door neighbor’s Greek kitchen, bloomed at age 20. That’s when he bought his first cookbook and began seriously experimenting. Buffet leftovers carried home from a college job on a tourist paddleboat were his medium. He began working on transforming them into nourishment that his friends would relish.
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